In 100 g (Grams) of KRAFT BREAKSTONE'S Reduced Fat Sour Cream there is 12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than KRAFT BREAKSTONE'S Reduced Fat Sour Cream.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

KRAFT BREAKSTONE'S Reduced Fat Sour Cream

KRAFT BREAKSTONE'S Reduced Fat Sour Cream is a type of Dairy and Egg Products. The most significant nutrients in KRAFT BREAKSTONE'S Reduced Fat Sour Cream are listed below.

Water	76.2 g	76.2%
Energy (calorie)	152 kcal
Energy (joule)	636 kJ
Protein	4.5 g	4.5%
Total lipid (fat)	12 g	12%
Ash	0.8 g	0.8%
Carbohydrate, by difference	6.5 g	6.5%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	6.4 g	6.4%
Calcium, Ca	161 mg	0.16%
Iron, Fe	0.06 mg
Phosphorus, P	110 mg	0.11%
Potassium, K	210 mg	0.21%
Sodium, Na	59 mg	0.06%
Vitamin C, total ascorbic acid	1.1 mg
Vitamin A, IU	1053 IU
Fatty acids, total saturated	7.6 g	7.6%
Cholesterol	50 mg	0.05%

Nutrients in KRAFT BREAKSTONE'S Reduced Fat Sour Cream